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Crispy Pasties |
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| ¡@¡@Crispy pasties are traditional Shanghai desserts. They not only attract gourmets who were fascinated by their great flavor but also console the homesick of many seniors. According to the traditional homemade recipe from senior generation, this typical Shanghai dessert is made layer by layer with oil dough, flour and salty oil, covered with crispy sesames, and then baked in oven. The crispy golden surface and green onion flavor often make people cannot stop eating one by one, and also because of its mouthful size, it also has a nickname as one mouth pasty. This is a great Shanghai desert and even the pickiest gourmets can't reject.
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