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酸肚鮮蛤湯(永康/中山/小團圓限定)</br>Clam soup with pickled cabbage  |高記美饌|經典美食|砂鍋羹湯

酸肚鮮蛤湯(永康/中山/小團圓限定)
Clam soup with pickled cabbage






酸肚鮮蛤湯

清鮮的湯頭由鮮蛤打底,再以酸肚片提味,最適合夏日提味醒胃用,即使放到微涼再飲用下肚,也不覺得走味。

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酸肚鮮蛤湯(永康/中山/小團圓限定)
Clam soup with pickled cabbage