Irresistibly warm and tender grease
Braised pork belly (Dong-Po)
│ Mixed fat and thin │ Simmer over low heat │ Separation of meat and bone │ Salty and slightly sweet │ Smooth and moist │ Melts in your mouth │
The pork is stewed over slow fire until it is soft and fragrant, with a golden ratio of fat to lean.
It is paired with Chinese buns to create different tastes. The protein, animal fat and starch blend in the mouth, and a magical effect will occur.
In addition to the popular braised pork belly (Dongpo), Kao-Chi has launched a variety of products to meet the various preferences of gourmets. Some products can be purchased at the official website store. For some products, please visit Kao-Chi stores.
富貴東坡肉 / Braised pork belly (Dongpo)
The tenderness of the fat meat, the texture of the lean meat, with the the bun make the perfect match.
《XIN-YI BISTRO Exclusive》
東坡肉夾饃 / Braised pork belly hamburger
Hand-shred Dongpo, stuffed into freshly baked crispy buns, paired with fresh shredded garlic and coriander, different textures but equally delicious.
